Grilled Corn with Chipotle Chile Butter

Grilled Corn with Chipotle Chile Butter

Makes 4

Ingredients

Directions

  1. 1 of 3 Toss corn in olive oil. Season with salt and pepper and grill over medium heat, rotating every 5 minutes, to obtain a nice char on all sides.
  2. 2 of 3 Meanwhile, mix together butter, chiles, cilantro and a little salt and pepper.
  3. 3 of 3 Once corn is cooked, remove and cover with knobs of chipotle butter, allowing it to melt over corn. Sprinkle with cheese and serve with wedges of lime.
Nutrition Information for Grilled Corn with Chipotle Chile Butter
Servings Per Recipe: 4
Per Serving:
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Printed from FamilyCircle.com 11/20/2018