Grilled Fruit Salad
Heat a grill or grill pan to medium. Skewer mango, pineapple and watermelon pieces and strawberries (about 12 skewers). Grill half the skewers for 3 minutes. Turn and grill 3 more minutes. Repeat with second batch of skewers. Grill bananas 3 minutes; turn and grill another 3 minutes. Grill lime halves cut side down for 3 minutes (add to grill when bananas are turned).Advertisement
Slice bananas and place in a bowl with fruit (removed from skewers). Juice lime and pour over fruit. Gently toss with pepitas, salt and cayenne. Serve warm.