Grilled Fruit Salad

Grilled Fruit Salad
Makes 12
Prep 30 m
Grill 18 m



  1. 1 of 2 Heat a grill or grill pan to medium. Skewer mango, pineapple and watermelon pieces and strawberries (about 12 skewers). Grill half the skewers for 3 minutes. Turn and grill 3 more minutes. Repeat with second batch of skewers. Grill bananas 3 minutes; turn and grill another 3 minutes. Grill lime halves cut side down for 3 minutes (add to grill when bananas are turned).
  2. 2 of 2 Slice bananas and place in a bowl with fruit (removed from skewers). Juice lime and pour over fruit. Gently toss with pepitas, salt and cayenne. Serve warm.
Nutrition Information for Grilled Fruit Salad
Servings Per Recipe: 12
Per Serving: 2 g Fat, total, 0 mg chol., 83 kcal cal., 2 g fiber, 2 g pro., 0 g sat. fat, 17 g carb., 27 mg sodium