Advertisement

Ingredients

Directions

  • Heat grill or grill pan to medium-high. In a bowl, combine plums, sugar, lemon juice and 1/8 tsp of the salt.

    Advertisement
  • Rub mahi mahi with olive oil and season with remaining 1/2 tsp salt and the black pepper. Grill on medium-high for 5 minutes. Flip and grill another 3 to 4 minutes, until fish is cooked through.

  • Stir basil into salsa; spoon salsa over fish before serving.

Nutrition Facts

280 calories; 4.5 g total fat; 105 mg cholesterol; 490 mg sodium. 34 g carbohydrates; 27 g protein;

Reviews