Grilled Mahi Mahi with Plum Salsa
- 1 of 3 Heat grill or grill pan to medium-high. In a bowl, combine plums, sugar, lemon juice and 1/8 tsp of the salt.
- 2 of 3 Rub mahi mahi with olive oil and season with remaining 1/2 tsp salt and the black pepper. Grill on medium-high for 5 minutes. Flip and grill another 3 to 4 minutes, until fish is cooked through.
- 3 of 3 Stir basil into salsa; spoon salsa over fish before serving.
Servings Per Recipe: 4
Per Serving: 280 kcal cal., 27 g pro., 6 g fiber, 490 mg sodium, 105 mg chol., 4.5 g Fat, total, 34 g carb., 1 g sat. fat