Grilled Mahi Mahi with Plum Salsa

Grilled Mahi Mahi with Plum Salsa

Makes 4
Prep 15 m
Grill 9 m

Ingredients

Directions

  1. 1 of 3 Heat grill or grill pan to medium-high. In a bowl, combine plums, sugar, lemon juice and 1/8 tsp of the salt.
  2. 2 of 3 Rub mahi mahi with olive oil and season with remaining 1/2 tsp salt and the black pepper. Grill on medium-high for 5 minutes. Flip and grill another 3 to 4 minutes, until fish is cooked through.
  3. 3 of 3 Stir basil into salsa; spoon salsa over fish before serving.
Nutrition Information for Grilled Mahi Mahi with Plum Salsa
Servings Per Recipe: 4
Per Serving: 280 kcal cal., 27 g pro., 6 g fiber, 490 mg sodium, 105 mg chol., 4.5 g Fat, total, 34 g carb., 1 g sat. fat
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Printed from FamilyCircle.com 11/21/2018