Grilled Panzanella Salad

Grilled Panzanella Salad
Makes 8
Prep 15 m
Grill 14 m
Stand 30 m



  1. 1 of 3 Heat a grill or grill pan to medium-high heat. In a large bowl, whisk together olive oil, vinegar, mustard, salt and pepper. Set aside.
  2. 2 of 3 Cut bread loaf in half crosswise, then cut each half lengthwise into four 1-inch-thick slices, for a total of 8 slices. Brush slices lightly with olive oil. Grill 2 minutes per side; set aside. Lightly brush onion quarters with olive oil. Grill 5 minutes; rotate and grill another 5 minutes.
  3. 3 of 3 Cut bread slices into 1-inch cubes. Cut onion quarters into thin slices. Toss bread, onion, tomatoes, cucumber, garlic and basil in dressing. Cover and let stand for 30 minutes to allow flavors to combine.
Nutrition Information for Grilled Panzanella Salad
Servings Per Recipe: 8
Per Serving: 6 g pro., 529 mg sodium, 31 g carb., 3 g fiber, 0 mg chol., 2 g sat. fat, 238 kcal cal., 10 g Fat, total