• Heat grill or grill pan to medium-high. Brush lightly with oil. Grill peaches cut-side down for 4 minutes; cut into wedges and set aside.

  • Meanwhile, cook bacon in a large skillet over medium heat for 8 minutes. Remove bacon with tongs to a paper towel-lined plate. Reduce heat to low. Pour off all but 3 tablespoons of the bacon drippings. Add shallot and sauté 1 to 2 minutes or until slightly softened. Whisk in vinegar, mustard and pepper.

  • Crumble bacon and toss in bowl with arugula, beans, grilled peaches and warm dressing. Serve immediately.

Make It Heartier

Lightly brush 2 pieces of Stonefire whole-grain naan with oil; grill 1 minute per side to heat through. Slice in half (for 4 total pieces) and serve salad on top.

Nutrition Facts

388 calories; 16 g total fat; 23 mg cholesterol; 629 mg sodium. 45 g carbohydrates; 15 g protein;