Grilled Peaches, Beans and Arugula with Warm Bacon Dressing
Heat grill or grill pan to medium-high. Brush lightly with oil. Grill peaches cut-side down for 4 minutes; cut into wedges and set aside.Advertisement
Meanwhile, cook bacon in a large skillet over medium heat for 8 minutes. Remove bacon with tongs to a paper towel-lined plate. Reduce heat to low. Pour off all but 3 tablespoons of the bacon drippings. Add shallot and sauté 1 to 2 minutes or until slightly softened. Whisk in vinegar, mustard and pepper.
Crumble bacon and toss in bowl with arugula, beans, grilled peaches and warm dressing. Serve immediately.
Make It Heartier
Lightly brush 2 pieces of Stonefire whole-grain naan with oil; grill 1 minute per side to heat through. Slice in half (for 4 total pieces) and serve salad on top.