Grilled Peaches, Beans and Arugula with Warm Bacon Dressing

Grilled Peaches, Beans and Arugula with Warm Bacon Dressing
Makes 4
Prep 10 m
Cook 10 m
Grill 4 m

Ingredients

Directions

  1. 1 of 3 Heat grill or grill pan to medium-high. Brush lightly with oil. Grill peaches cut-side down for 4 minutes; cut into wedges and set aside.
  2. 2 of 3 Meanwhile, cook bacon in a large skillet over medium heat for 8 minutes. Remove bacon with tongs to a paper towel-lined plate. Reduce heat to low. Pour off all but 3 tablespoons of the bacon drippings. Add shallot and saute 1 to 2 minutes or until slightly softened. Whisk in vinegar, mustard and pepper.
  3. 3 of 3 Crumble bacon and toss in bowl with arugula, beans, grilled peaches and warm dressing. Serve immediately.
Nutrition Information for Grilled Peaches, Beans and Arugula with Warm Bacon Dressing
Servings Per Recipe: 4
Per Serving: 16 g Fat, total, 45 g carb., 6 g sat. fat, 23 mg chol., 629 mg sodium, 15 g pro., 388 kcal cal., 10 g fiber