Advertisement

Ingredients

Directions

  • Heat grill or grill pan to medium-high. Grill peaches 4 minutes per side, until charred and slightly softened.

    Advertisement
  • Whip ricotta and 2 tbsp of the honey with a hand mixer until well combined. Spoon evenly over peaches, then sprinkle with pistachios and drizzle with remaining 2 tbsp. honey. Garnish with mint leaves. Serve warm.

Nutrition Facts

164 calories; 8 g total fat; 21 mg cholesterol; 36 mg sodium. 19 g carbohydrates; 6 g protein;

Reviews