Grilled Peaches with Ricotta, Honey and Pistachios

Grilled Peaches with Ricotta, Honey and Pistachios

Makes 6
Prep 10 m
Grill 8 m

Ingredients

Directions

  1. 1 of 2 Heat grill or grill pan to medium-high. Grill peaches 4 minutes per side, until charred and slightly softened.
  2. 2 of 2 Whip ricotta and 2 tbsp of the honey with a hand mixer until well combined. Spoon evenly over peaches, then sprinkle with pistachios and drizzle with remaining 2 tbsp. honey. Garnish with mint leaves. Serve warm.
Nutrition Information for Grilled Peaches with Ricotta, Honey and Pistachios
Servings Per Recipe: 6
Per Serving: 4 g sat. fat, 19 g carb., 8 g Fat, total, 21 mg chol., 36 mg sodium, 1 g fiber, 6 g pro., 164 kcal cal.
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Printed from FamilyCircle.com 09/24/2018