Grilled Pork Tacos

Grilled Pork Tacos
Makes 9 - 12
Prep 15 m
Marinate 60 - 1440 m
Grill 4 m
Grill per batch

Ingredients

Directions

  1. 1 of 2 Squeeze juice from orange and lime into a blender. Add garlic, salt and peppercorns. Blend until pepper is ground. Pour marinade into a wide container and put pork chops in marinade, turning to season evenly. Cover and chill chops for at least 1 hour and up to 24 hours, turning occasionally.
  2. 2 of 2 Prepare a grill or heat a grill pan. Brush grill rack or pan lightly with oil and cook pork chops (in batches, if necessary) until just cooked through, about 2 minutes per side. Transfer chops to a plate to rest for a few minutes, then thinly slice meat and mix with any juices on plate. Make tacos with tortillas, salsa, avocado, onion and cilantro.
Nutrition Information for Grilled Pork Tacos
Servings Per Recipe: 9
Per Serving: