Grilled Pork with Pasta Salad

Grilled Pork with Pasta Salad
Makes 6
Prep 12 m



  1. 1 of 4 Heat grill to medium-high. Bring a large pot of lightly salted water to boiling. Split tenderloins lengthwise almost all the way through and flatten like a book.
  2. 2 of 4 Place in a glass dish and add 1/4 cup of the Caesar dressing, turning to coat.
  3. 3 of 4 Cook pasta in boiling water for 7 minutes or as per package directions. Drain and rinse. Meanwhile, grill pork, covered, for 4 minutes per side, turning once. Transfer to a cutting board and let rest 5 minutes.
  4. 4 of 4 Combine pasta, chickpeas, artichoke hearts, tomatoes, cucumber and, if desired, olives. Blend remaining 1/4 cup dressing and the mayonnaise. Toss with pasta mixture. Slice pork; serve with pasta salad.
Nutrition Information for Grilled Pork with Pasta Salad
Servings Per Recipe: 6
Per Serving: 469 kcal cal., 105 mg chol., 11 g Fat, total, 54 g carb., 3 g sat. fat, 44 g pro., 9 g fiber, 773 mg sodium