Grilled Romaine Steakhouse Caesar

Grilled Romaine Steakhouse Caesar
Makes 6
Prep 15 m
Grill 20 m
Rest 5 m

Ingredients

Directions

  1. 1 of 4 Heat grill to medium-high. Whisk 4 tbsp oil, egg yolk, lemon juice, 2 tbsp Parmesan, anchovies, garlic, mustard, 1/4 tsp salt and 1/4 tsp pepper until well blended.
  2. 2 of 4 Brush 1 tbsp oil on ciabatta and grill 2 minutes per side; cut into cubes. Season steaks with 1/2 tsp salt and 1/4 tsp pepper. Grill 5 to 6 minutes per side or until steaks are medium-rare. Let rest 5 minutes.
  3. 3 of 4 While steak is resting, grill romaine 1 minute per side, turning 3 times, for a total of 4 minutes.
  4. 4 of 4 Scatter ciabatta croutons over romaine and drizzle with dressing. Serve with sliced steak.
Nutrition Information for Grilled Romaine Steakhouse Caesar
Servings Per Recipe: 6
Per Serving: 0 g sugar, 0 g fiber, 17 g carb., 9 g sat. fat, 640 mg sodium, 23 g pro., 28 g Fat, total, 420 kcal cal.