Briefly grilling lettuce varies its texture and adds flavor for a more interesting side dish.




  • Heat grill to medium.

  • Brush olive oil over scallions and cut sides of romaine. Season lightly with salt. Grill until charred on all sides, about 5 minutes for scallions, flipping halfway through, and 45 seconds to 1 minute per side for romaine.

  • In a large bowl, combine remaining ingredients to make dressing. Add romaine and scallions and toss to coat well.

  • Arrange on a platter and serve immediately.

Nutrition Facts

218 calories; 18 g total fat; 466 mg sodium. 13 g carbohydrates; 4 g protein;