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Ingredients

Marinade and Salmon

Balsamic Vinaigrette

Salad

Directions

Marinade and Salmon

  • In a small bowl, combine olive oil, salt and pepper to taste, lemon juice, orange juice and basil.

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  • Season salmon with salt and pepper to taste. Brush salmon with marinade 1 to 2 hours before grilling, cover in plastic and refrigerate. Pat salmon dry before grilling to avoid flare-ups.

  • Lightly oil the hot grill and grill salmon over very high heat 3 to 4 minutes per side, until browned but inside is medium-rare.

Balsamic Vinaigrette

  • In a medium bowl, combine balsamic vinegar and mustard. Gradually whisk in olive oil, then stir in salt and pepper to taste, shallots and fresh herbs.

Salad

  • In a large bowl, toss spinach with beans, roasted pepper and sun-dried tomatoes. Dress salad with desired amount of balsamic vinaigrette. (You can also serve vinaigrette as a sauce to accompany grilled salmon.)

  • Place salmon, hot off the grill, on top of salad and serve.

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