Grilled Salmon with White Bean, Sun-Dried Tomato and Spinach Salad

Grilled Salmon with White Bean, Sun-Dried Tomato and Spinach Salad

Makes 6
Prep 20 m
Marinate 120 m
Grill 8 m

Ingredients

Marinade and Salmon

Balsamic Vinaigrette

Salad

Directions

Marinade and Salmon

  1. 1 of 3 In a small bowl, combine olive oil, salt and pepper to taste, lemon juice, orange juice and basil.
  2. 2 of 3 Season salmon with salt and pepper to taste. Brush salmon with marinade 1 to 2 hours before grilling, cover in plastic and refrigerate. Pat salmon dry before grilling to avoid flare-ups.
  3. 3 of 3 Lightly oil the hot grill and grill salmon over very high heat 3 to 4 minutes per side, until browned but inside is medium-rare.

Balsamic Vinaigrette

  1. 1 of 1 In a medium bowl, combine balsamic vinegar and mustard. Gradually whisk in olive oil, then stir in salt and pepper to taste, shallots and fresh herbs.

Salad

  1. 1 of 2 In a large bowl, toss spinach with beans, roasted pepper and sun-dried tomatoes. Dress salad with desired amount of balsamic vinaigrette. (You can also serve vinaigrette as a sauce to accompany grilled salmon.)
  2. 2 of 2 Place salmon, hot off the grill, on top of salad and serve.
Nutrition Information for Grilled Salmon with White Bean, Sun-Dried Tomato and Spinach Salad
Servings Per Recipe: 6
Per Serving:
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Printed from FamilyCircle.com 11/14/2018