Grilled Salmon with Yogurt Dill Sauce
- 1 of 3 In a medium pot, add potatoes and cover with salted cold water by 1 inch. Bring to a boil and cook until tender, about 15 minutes. Drain.
- 2 of 3 Meanwhile, heat grill to medium-high. Coat salmon with oil and season with 1/2 tsp salt and the pepper.
- 3 of 3 Grill salmon until just cooked through, 6 to 7 minutes per side. In a small bowl, whisk yogurt with next 3 ingredients and 1/2 tsp salt. Spoon sauce over salmon and potatoes, and serve lemon wedges on the side.
Servings Per Recipe: 4
Per Serving: 47 g pro., 732 mg sodium, 18 g Fat, total, 461 kcal cal., 25 g carb., 4 g sat. fat, 4 g sugar, 2 g fiber