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Ingredients

Directions

  • Heat grill over med-high. Pat salmon dry and sprinkle all over with 1/4 tsp salt.

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  • Whisk mustard with oil and 1/4 tsp salt. Brush top of fish with half the mustard mixture and grill, top down, until well marked, 3 to 5 min.

  • Brush second side of salmon with remaining mustard mixture. Flip and cook until temp reaches 120°, 3 to 5 min more. Top salmon with scallions and serve with lemon halves.

Nutrition Facts

321 calories; 16 g total fat; 467 mg sodium. 3 g carbohydrates; 39 g protein;

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