Grilled Sausage and Pepper Pasta Salad
- 1 of 4 Heat grill to medium-high heat. Make Dressing. Whisk together vinegar, sugar and mustard. While whisking, add oil in a thin stream. Whisk in basil, salt and pepper.
- 2 of 4 Pasta Salad. Heat a pot of lightly salted water to boiling. Add pasta; cook 7 minutes. Drain and transfer to a large bowl. Toss with half the dressing.
- 3 of 4 Secure onion slices with toothpicks. Grill onion and peppers for 10 to 12 minutes, turning. Remove toothpicks and chop veggies. Stir into pasta. Reduce grill temp to medium.
- 4 of 4 Grill sausages on medium heat or the cooler part of a charcoal grill for 9 to 10 minutes, turning often, until internal temperature registers 150 degrees F. Slice into coins. Toss with pasta, salt, peppers, onions and remaining dressing.
Servings Per Recipe: 6
Per Serving: 608 kcal cal., 22 g pro., 921 mg sodium, 5 g fiber, 30 g Fat, total, 65 g carb., 8 g sat. fat, 33 mg chol.