Grilled Sausage and Peppers

Grilled Sausage and Peppers
Makes 6
Prep 15 m
Grill 20 m

Ingredients

Directions

  1. 1 of 5 Heat grill to medium.
  2. 2 of 5 Toss first 4 ingredients with 1 tbsp oil. Place veggies and sausages on grill and cook, covered, 20 minutes, turning every 5 minutes.
  3. 3 of 5 During last 5 minutes, brush cut side of tomatoes with 2 tsp oil and grill, cut side down, 4 minutes.
  4. 4 of 5 Remove veggies and sausage to a cutting board and core fennel. Chop or slice all into bite-size pieces. Transfer to a large bowl and toss with basil. In a small bowl, whisk next 4 ingredients. Whisk in 3 tbsp oil in a thin stream. Toss with sausage mixture.
  5. 5 of 5 Grill bread 1 minute per side, if desired.
Nutrition Information for Grilled Sausage and Peppers
Servings Per Recipe: 6
Per Serving: 427 kcal cal., 12 g sugar, 20 g pro., 798 mg sodium, 21 g Fat, total, 4 g sat. fat, 42 g carb., 7 g fiber