Grilled Shiitake Sliders

Grilled Shiitake Sliders
Makes 8
Prep 15 m
Grill 4 m



  1. 1 of 3 Heat a gas grill or stovetop grill to medium-high. Lightly grease grill racks or grill pan.
  2. 2 of 3 Brush mushrooms with olive oil and season with salt and pepper. Grill 2 minutes per side.
  3. 3 of 3 To serve, spread bottom half of each roll with 1 tbsp pesto. Layer with mushrooms, Gouda, red pepper strips and watercress. Top with remaining bun halves.
Nutrition Information for Grilled Shiitake Sliders
Servings Per Recipe: 8
Per Serving: 26 g carb., 2 g fiber, 12 g pro., 552 mg sodium, 270 kcal cal., 14 g Fat, total, 33 mg chol., 6 g sat. fat