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Ingredients

Directions

  • Heat a gas grill or stovetop grill to medium-high. Lightly grease grill racks or grill pan.

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  • Brush mushrooms with olive oil and season with salt and pepper. Grill 2 minutes per side.

  • To serve, spread bottom half of each roll with 1 tbsp pesto. Layer with mushrooms, Gouda, red pepper strips and watercress. Top with remaining bun halves.

Nutrition Facts

270 calories; 14 g total fat; 33 mg cholesterol; 552 mg sodium. 26 g carbohydrates; 12 g protein;

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