Grilled Shrimp Caesar

caesar with grilled shrimp

Photo by Victor Protasio

Makes 6



  1. 1 of 3 Heat grill to med-high. Split the baguette lengthwise, then cut into thirds. In a small bowl, combine butter, parsley, garlic paste and 1/4 tsp salt. Reserve 2 tbsp garlic butter and spread the rest on bread.
  2. 2 of 3 Toss shrimp with 1/4 tsp each salt and pepper. Thread onto skewers. Grill bread, buttered side down, 1 min. Remove. Grill romaine, cut side down, 2 to 3 min. Remove.
  3. 3 of 3 Melt reserved butter. Grill shrimp 2 to 3 min. Flip and brush with melted butter. Grill 2 to 3 min. Place 1 lettuce half on a plate and drizzle with bottled Caesar dressing. Top with shrimp and some shaved Parmesan. Serve with grilled bread. Be a Hero: For bigger appetites, make the Caesar into a sandwich; just layer the components on a hero or hoagie roll.
Nutrition Information for Grilled Shrimp Caesar
Servings Per Recipe: 6
Per Serving: 1141 mg sodium, 13 g sat. fat, 36 g Fat, total, 604 kcal cal., 38 g pro., 6 g sugar, 8 g fiber, 36 g carb.