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Ingredients

Marinade

Souvlaki

Directions

Marinade

  • In a small bowl, combine vinegar, mustard, salt and pepper. Gradually whisk in olive oil; stir in lemon juice and dill.

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Souvlaki

  • Place shrimp in a resealable plastic bag with 3 tbsp of the marinade; shake to coat. Refrigerate 15 minutes.

  • Heat stovetop grill or broiler. Grill or broil shrimp 2 minutes per side.

  • On each pita, place about 2 tbsp Yogurt Sauce and a few shrimp. Add lettuce, onion and tomato. Drizzle remaining dressing over each souvlaki.

  • Serve with Crispy Oven Fries, if desired.

Nutrition Facts

324 calories; 9 g total fat; 91 mg cholesterol; 801 mg sodium. 39 g carbohydrates; 22 g protein;

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