Grilled Spare Ribs with Texas Rib Sauce

Grilled Spare Ribs with Texas Rib Sauce

Makes 8
Prep 10 m
Cook 60 m
Grill 10 m

Ingredients

Grilled Spare Ribs

Texas Rib Sauce

Directions

Grilled Spare Ribs

  1. 1 of 4 Bring a large pot of lightly salted water to a boil. Add ribs; gently simmer 60 minutes. Drain and remove ribs to a large cutting board.
  2. 2 of 4 Heat a gas grill to medium-high or the coals in a charcoal grill to medium-hot.
  3. 3 of 4 Generously brush ribs with Texas Rib Sauce. Grill about 5 minutes per side, brushing with more sauce as needed, until ribs are nicely browned.
  4. 4 of 4 Serve with remaining sauce on the side.

Texas Rib Sauce

  1. 1 of 2 In a medium saucepan, heat oil over medium heat. Add garlic and cook 1 minute. Add tomato paste, broth, brown sugar, Worcestershire sauce, lemon juice, chipotle and adobo sauce. Whisk until smooth.
  2. 2 of 2 Bring to a boil. Reduce heat to medium-low and simmer 15 minutes, stirring occasionally. Sauce will reduce to about 1 1/2 cups.
Nutrition Information for Grilled Spare Ribs with Texas Rib Sauce
Servings Per Recipe: 8
Per Serving: 1 g fiber, 17 g carb., 25 g pro., 684 mg sodium, 12 g sat. fat, 127 mg chol., 39 g Fat, total, 529 kcal cal.
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Printed from FamilyCircle.com 11/16/2018