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Ingredients

Directions

  • Simmer potatoes for 12 minutes. Combine vinegar, chives, mustard, thyme, 1/2 tsp salt and 1/4 tsp pepper. Gradually whisk in oil. Slice zucchini and squash into 1/4-inch planks. Brush vegetables with dressing and grill 4 minutes per side (use a vegetable basket for potatoes). Season with 1/2 tsp salt and additional pepper to taste. Top each serving with 2 eggs.

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Nutrition Facts

412 calories; 24 g total fat; 750 mg sodium. 33 g carbohydrates; 19 g protein;

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