Grilled Tuna Salad with Garden Dressing
- 1 of 4 Heat a gas grill to medium-high or the coals in a charcoal grill to medium-hot.
- 2 of 4 Combine mayonnaise, sour cream, vinegar, lemon juice, scallions, parsley, chives, 1/8 teaspoon of the salt and the pepper in a medium bowl.
- 3 of 4 Lightly coat grill rack with oil or nonstick cooking spray. Season tuna with remaining salt and 7 teaspoons of the lemon pepper. Grill about 3 minutes per side for medium. Meanwhile, season tomato halves with remaining 1 teaspoon lemon pepper and grill, cut-side down, about 5 minutes, until slightly charred.
- 4 of 4 Toss greens with 6 tablespoons of the dressing. Serve with tuna, tomato halves and remaining dressing.
Servings Per Recipe: 4
Per Serving: 646 mg sodium, 295 kcal cal., 39 g pro., 4 g sat. fat, 1 g fiber, 5 g carb., 12 g Fat, total, 99 mg chol.