Grilled Veggie Slab Quiche

grilled vegetable quiche in pan

Photo by Sidney Bensimon

Makes 8
Prep 15 m
Bake at 450 degrees for 8 minutes, then at 375 degrees for 35 minutes



  1. 1 of 2 Heat oven to 450 degrees . Coat a 15 x 10 x 1-inch baking pan with nonstick spray. On floured surface, stack pie crusts and roll out to a 17 x 12-inch rectangle. Fit into pan and fold over pastry to form a stand-up edge. Line crust with foil and bake 8 minutes.
  2. 2 of 2 Remove crust from oven and lower temp to 375 degrees . Remove foil. Scatter veggies evenly over crust. Whisk eggs, milk, salt and pepper. Pour into crust and scatter cheese on top. Bake 35 minutes, until puffed and set.
Nutrition Information for Grilled Veggie Slab Quiche
Servings Per Recipe: 8
Per Serving: 2 g fiber, 30 g carb., 13 g pro., 4 g sugar, 347 kcal cal., 9 g sat. fat, 21 g Fat, total, 655 mg sodium