Grilled Veggie Slab Quiche
Heat oven to 450°. Coat a 15 x 10 x 1-inch baking pan with nonstick spray. On floured surface, stack pie crusts and roll out to a 17 x 12-inch rectangle. Fit into pan and fold over pastry to form a stand-up edge. Line crust with foil and bake 8 minutes.Advertisement
Remove crust from oven and lower temp to 375°. Remove foil. Scatter veggies evenly over crust. Whisk eggs, milk, salt and pepper. Pour into crust and scatter cheese on top. Bake 35 minutes, until puffed and set.