• In a small bowl, whisk brown sugar, soy sauce, fish sauce, honey and cornstarch.

  • In a large nonstick skillet, cook ground pork for 7 min over med-high, breaking apart with a spoon. Drain off most of the fat and add sauce. Cook, stirring, 3 min.

  • Slice baguettes crosswise into thirds, then split each piece lengthwise. Spread 2 tbsp sriracha mayo on cut sides of bread. Fill each sandwich with 1/2 cup pork mixture, 2 tbsp cilantro leaves and 2 tbsp each cucumber, carrots and radishes.

Banh Mi Basics

  • For a hit of tangy crunch, quickly pickle your veggies. Mix 3/4 cup white vinegar with 1 tbsp sugar and 1/2 tsp salt. Add sliced veggies and soak 15 min.

  • DIY spicy mayo: Combine 1/2 cup light mayo with 1 tbsp sriracha or your favorite hot sauce.

Nutrition Facts

611 calories; 25 g total fat; 1268 mg sodium. 61 g carbohydrates; 34 g protein;