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Ingredients

Directions

  • Heat oven to 350 degrees. Place 1 tortilla on a parchment-lined baking sheet. Sprinkle tortilla with half the Mexican cheese blend.

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  • Heat oil in a large nonstick skillet over med-high. Add turkey, cumin and garlic salt. Cook, stirring to break up turkey, until cooked through, 5 to 6 min. Stir in salsa and cook until warm, 30 sec. Spoon turkey mixture over cheese on tortilla, and sprinkle with remaining cheese.

  • Top with a second tortilla. Bake until cheese is melted and tortilla is warm, 15 min. Toss lettuce, tomato, avocado and onion. Top quesadilla with lettuce mixture.

3 Quesadilla Twists

  • Make it Italian with mozzarella, cooked sausage and marinara. Top with spinach, roasted red peppers and grated Parmesan.

  • Keep it vegetarian: Use black beans or veggie crumbles instead of turkey.

  • Go spicy with pepper Jack, shredded chicken and hot sauce. Top with lettuce, pickled onion and diced pickled jalapeno.

3 Quesadilla twists

Make it Italian with mozzarella, cooked sausage and marinara. Top with spinach, roasted red peppers and grated Parmesan.

Nutrition Facts

549 calories; 33 g total fat; 1388 mg sodium. 24 g carbohydrates; 40 g protein;

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