• 9 Ratings





  • Cut avocados into large chunks and place in a medium bowl. Add lime juice, salt and pepper and mash to desired consistency. Stir in tomato, cilantro, jalapeño and garlic. Set aside.



  • Heat grill to medium-high heat. Melt butter in a cast-iron skillet set on grill rack. Add onion and salt and cook 10 minutes, stirring frequently. Carefully remove pan from grill.

  • Place 2 tortillas on grill and spread half of each with some of the onion. Grill 30 seconds. Sprinkle 1/2 cup of the cheese over each tortilla and fold to enclose filling. Grill 1 minute, then flip over and grill 30 more seconds. Repeat with remaining tortillas, onion and cheese. Cut each quesadilla into wedges and serve with guacamole.

Nutrition Facts

631 calories; 40 g total fat; 64 mg cholesterol; 1045 mg sodium. 46 g carbohydrates; 25 g protein;


9 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0