Guava-Raspberry Puree

Prep 5 m
Cook 5 m



  1. 1 of 2 In a small pot, over medium-high heat, heat first 4 ingredients until simmering. Cook 5 minutes, until tender. Transfer to a blender with gelatin and blend until smooth.
  2. 2 of 2 Pass through a fine-mesh strainer, transfer to a squeeze bottle and refrigerate until ready to use.
Nutrition Information for Guava-Raspberry Puree
Servings Per Recipe:
Per Serving: