Halfway Healthy Spaghetti Pesto
Place zucchini noodles in a colander in the sink and sprinkle with 1/4 tsp salt. Let stand 10 min. Bring a large pot of salted water to a boil. Add spaghetti and cook to al dente, 10 min.Advertisement
Meanwhile, heat EVOO in a large lidded skillet over med-high. Add broccoli, 1/4 cup water and 1/4 tsp salt. Cover and cook 4 min. Uncover and add peas and red pepper flakes. Cook 2 min.
Rinse zucchini noodles, then drain spaghetti over zucchini. Add spaghetti mixture to skillet, along with pesto, Parmesan and 1/4 tsp salt. Toss to combine.