Halibut, Pearl Couscous and Harissa

Halibut, Pearl Couscous and Harissa
Makes 4
Prep 5 m
Cook 17 m



  1. 1 of 3 Heat oil in a large skillet over medium-high heat. Season fish with 1/4 tsp each of the salt and pepper. Add to skillet; cook 3 minutes per side. Remove to a plate.
  2. 2 of 3 Add onion and garlic; cook 2 minutes, stirring so that garlic doesn't burn. Add broth and couscous; simmer, covered, 4 minutes. Stir in spinach, tomatoes, harissa and remaining 1/2 tsp salt and 1/4 tsp pepper; cook 2 minutes. Return fish to skillet. Cover and simmer 3 minutes or until couscous is tender.
  3. 3 of 3 To serve, garnish with parsley and lemon wedges.
Nutrition Information for Halibut, Pearl Couscous and Harissa
Servings Per Recipe: 4
Per Serving: 414 kcal cal., 7 g Fat, total, 45 mg chol., 1 g sat. fat, 49 g carb., 6 g fiber, 37 g pro., 724 mg sodium