Halloween Doughnuts

black and white halloween donuts

Photo by Marcus Nilsson

Two simple elements -- store-bought doughnuts and homemade frosting -- add up to a high-impact dessert.

Ingredients

Directions

  1. 1 of 3 Place chocolate in a medium bowl. Microwave heavy cream for 1 min, until just steaming. Whisk 1 generous drop black gel food coloring into cream and pour over chocolate. Let stand 2 min, then whisk until smooth.
  2. 2 of 3 Meanwhile, whisk 1 cup plus 2 tbsp confectioners' sugar and 2 tbsp milk in a bowl. Whisk 1 1/4 cups confectioners' sugar and 2 tbsp milk in another bowl and add 1 drop black gel food coloring.
  3. 3 of 3 Dip 8 doughnuts in chocolate and sprinkle with black sugar. Dip 8 doughnuts in gray frosting and sprinkle with silver sugar. Dip 8 doughnuts in white frosting and top with jimmies. Let dry. Makes 24.
Nutrition Information for Halloween Doughnuts
Servings Per Recipe:
Per Serving: 20 g sugar, 3 g pro., 35 g carb., 0 g fiber, 7 g sat. fat, 281 kcal cal., 15 g Fat, total, 214 mg sodium