Halloween Whoopie Pies

Halloween Whoopie Pies
Makes 12
Prep 20 m
Bake 13 m

Ingredients

Cookies

Filling

Directions

Cookies

  1. 1 of 3 Heat oven to 350 degrees . Have 2 whoopie pie pans ready. In a medium bowl, whisk flour, cocoa powder, baking soda and salt.
  2. 2 of 3 In a large bowl, beat butter with an electric mixer for 30 seconds, until creamy. Beat in brown sugar for 1 minute, until fluffy, and beat in egg for 1 minute. Beat in vanilla. On low speed, beat in flour mixture, alternating with buttermilk, beginning and ending with flour. Divide evenly between pans, spreading batter slightly until level.
  3. 3 of 3 Bake at 350 degrees for 11 to 13 minutes or until dry to the touch. Remove from pans to a wire rack to cool.

Filling

  1. 1 of 1 In a medium bowl, beat butter and cream cheese until smooth. Fold in marshmallow creme and tint with food coloring to desired color. Spread 1 to 2 tbsp of the filling onto flat side of a cookie. Sandwich with a second cookie. Repeat; refrigerate pies in an airtight container up to 4 days. Let stand at room temperature before serving.
Nutrition Information for Halloween Whoopie Pies
Servings Per Recipe: 12
Per Serving: 16 g Fat, total, 59 mg chol., 338 kcal cal., 1 g fiber, 4 g pro., 10 g sat. fat, 46 g carb., 178 mg sodium