Ham-and-Cheddar Finger Sandwiches
- 1 of 2 Pulse cheese, ham, pimiento, sour cream and mayonnaise in a food processor until finely ground.
- 2 of 2 Cut bread with 3-1/2-inch heart-shaped cookie cutters, or cut crusts from bread and slice sandwiches into thin rectangles. Spread bottom bread halves with about 1 tbsp filling and top with remaining bread (you will have some filling left over). Press sandwiches slightly so that you can just begin to see filling on the sides. Roll edges in parsley, if desired.
Servings Per Recipe: 8
Per Serving: 0 null Mark as Free Exchange, 9 g pro., 410 mg sodium, 27 g carb., 4 g fiber, 17 mg chol., 4 g sat. fat, 210 kcal cal., 8 g Fat, total