Haricot Vert Salad

Haricot Vert Salad
Makes 4
Prep 10 m
Cook 5 m



  1. 1 of 1 Bring a pot of lightly salted water to a boil; add thin green beans. Boil 4 minutes, until crisp-tender. Drain and rinse under cold water. In a small skillet, heat olive oil; add chopped garlic and cook 1 minute. Stir in red wine vinegar, salt and black pepper. Toss with green beans; stir in shredded basil, toasted pine nuts and yellow grape tomatoes.
Nutrition Information for Haricot Vert Salad
Servings Per Recipe: 4
Per Serving: 1 g sat. fat, 7 g Fat, total, 0 mg chol., 120 kcal cal., 4 g pro., 158 mg sodium, 14 g carb., 5 g fiber