Hearty Waffles

Hearty Waffles
Makes 6
Prep 15 m
Cook 4 m
Cook per batch
Stand Keep warm at 200 degrees F

Ingredients

Topping

Waffles

Directions

  1. 1 of 1 Heat oven to 200 degrees F. Heat a Belgian waffle maker as per manufacturer's directions. Lightly coat with nonstick cooking spray.

Topping

  1. 1 of 1 Combine berries and granulated sugar in a bowl. Set aside.

Waffles

  1. 1 of 3 In a large bowl, combine flours, brown sugar, wheat germ, baking powder, pumpkin pie spice, baking soda and salt.
  2. 2 of 3 In a small bowl or large measuring cup, blend buttermilk, 3/4 cup water, egg yolks, oil and vanilla. Whip egg whites to stiff peaks.
  3. 3 of 3 Mix buttermilk mixture into flour mixture. Fold in egg whites. Pour 1/2 cup batter onto each section of prepared waffle maker. Cook as per manufacturer's instructions, about 4 minutes per batch. Transfer waffles directly to oven rack in 200 degrees F oven. Repeat. Sprinkle waffles with confectioners' sugar and serve with strawberries.
Nutrition Information for Hearty Waffles
Servings Per Recipe: 6
Per Serving: 2 g sat. fat, 75 mg chol., 8 g Fat, total, 594 mg sodium, 6 g fiber, 13 g pro., 377 kcal cal., 65 g carb.