Heirloom Tomato Pie

Heirloom Tomato Pie
Makes 6
Prep 15 m
Stand 10 m
Bake 45 m
Cool 15 m



  1. 1 of 3 Heat oven to 375 degrees . Place sliced tomatoes in a single layer on paper towels. Sprinkle one side of tomatoes with 1/4 tsp of the salt; let stand for 10 minutes. Gently pat salted side of tomatoes with paper towels to absorb some of the moisture. Flip tomatoes and sprinkle with remaining 1/4 tsp of the salt.
  2. 2 of 3 Meanwhile, fit piecrust into a 9-inch pie plate. Sprinkle bread crumbs evenly on the bottom. Place half the mozzarella over the bread crumbs, along with a third of the tomatoes and a third of the basil. Sprinkle with 2 tbsp of the Parmesan. Layer with a third of the tomatoes, a third of the basil and remaining mozzarella. Layer with remaining tomatoes, basil and Parmesan. Season with pepper and, if desired, brush edges of crust with beaten egg.
  3. 3 of 3 Bake at 375 degrees for 40 to 45 minutes, until crust is browned. Cool 10 to 15 minutes before slicing.
Nutrition Information for Heirloom Tomato Pie
Servings Per Recipe: 6
Per Serving: 347 kcal cal., 20 g Fat, total, 36 mg chol., 11 g sat. fat, 30 g carb., 687 mg sodium, 3 g fiber, 13 g pro.