Herb-Crusted Rack of Lamb

Herb-Crusted Rack of Lamb
Makes 2
Prep 15 m
Cook 4 m
Roast 25 m
Stand 10 m



  1. 1 of 3 Heat oven to 450 degrees . In a bowl, combine mint, parsley, thyme, lemon zest, garlic, bread crumbs, 2 tbsp of the olive oil, 1/4 tsp of the salt and 1/8 tsp of the pepper. Set aside. Season lamb racks with remaining 1/4 tsp salt and 1/8 tsp pepper.
  2. 2 of 3 Heat remaining 1 tbsp olive oil in a large pan over medium-high heat. When pan is hot, sear lamb for 2 minutes per side (4 minutes total), using tongs to turn. Place lamb on a rimmed baking sheet fitted with a wire rack. Cool slightly (a few minutes), then firmly pat herb mixture on top of each lamb rack.
  3. 3 of 3 Roast lamb at 450 degrees for 20 to 25 minutes, until internal temperature reaches 135 degrees . Let rest for 10 minutes; temperature will increase about 10 degrees to mediumrare. Slice ribs and serve.
Nutrition Information for Herb-Crusted Rack of Lamb
Servings Per Recipe: 2
Per Serving: 237 kcal cal., 138 mg sodium, 0 g fiber, 12 g pro., 9 g sat. fat, 2 g carb., 20 g Fat, total, 48 mg chol.