Herb-Roasted Potatoes

Herb-Roasted Potatoes
Makes 8
Prep 15 m
Roast 35 m



  1. 1 of 3 Heat oven to 425 degrees.
  2. 2 of 3 Halve potatoes and toss in a large bowl with olive oil, salt and pepper. Pluck a piece of rosemary or thyme smaller than the width of the potato and press onto the cut side. Place cut-side down on a large, light-colored, heavy-bottomed baking pan about 1 inch apart.
  3. 3 of 3 Roast at 425 degrees for 35 minutes, or until potatoes are fork-tender and cut side is browned.
Nutrition Information for Herb-Roasted Potatoes
Servings Per Recipe: 8
Per Serving: 0 mg chol., 3 g pro., 27 g carb., 149 kcal cal., 1 g sat. fat, 4 g Fat, total, 3 g fiber, 301 mg sodium