Hoisin-Glazed Pork, Bok Choy and Snap Peas
- 1 of 4 Heat 2 tsp of the oil in a large nonstick skillet over medium-high heat. Add pork and stir-fry for 2 minutes; remove to a bowl and toss with hoisin sauce. Keep warm.
- 2 of 4 Add remaining 2 tsp vegetable oil and bok choy to skillet; stir-fry for 2 minutes. Add snap peas and stir-fry for 5 minutes or until vegetables are tender.
- 3 of 4 Combine broth, cornstarch and soy sauce; add to skillet and simmer for 2 minutes, until thickened.
- 4 of 4 Spoon stir-fried vegetables and pork over cooked rice.
Servings Per Recipe: 4
Per Serving: 728 mg sodium, 12 g Fat, total, 62 mg chol., 373 kcal cal., 4 g fiber, 30 g pro., 3 g sat. fat, 35 g carb.