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Ingredients

Directions

  • Heat 2 tsp of the oil in a large nonstick skillet over medium-high heat. Add pork and stir-fry for 2 minutes; remove to a bowl and toss with hoisin sauce. Keep warm.

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  • Add remaining 2 tsp vegetable oil and bok choy to skillet; stir-fry for 2 minutes. Add snap peas and stir-fry for 5 minutes or until vegetables are tender.

  • Combine broth, cornstarch and soy sauce; add to skillet and simmer for 2 minutes, until thickened.

  • Spoon stir-fried vegetables and pork over cooked rice.

Nutrition Facts

373 calories; 12 g total fat; 62 mg cholesterol; 728 mg sodium. 35 g carbohydrates; 30 g protein;

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