Hoisin-Glazed Pork, Bok Choy and Snap Peas
Heat 2 tsp of the oil in a large nonstick skillet over medium-high heat. Add pork and stir-fry for 2 minutes; remove to a bowl and toss with hoisin sauce. Keep warm.Advertisement
Add remaining 2 tsp vegetable oil and bok choy to skillet; stir-fry for 2 minutes. Add snap peas and stir-fry for 5 minutes or until vegetables are tender.
Combine broth, cornstarch and soy sauce; add to skillet and simmer for 2 minutes, until thickened.
Spoon stir-fried vegetables and pork over cooked rice.