• 5 Ratings



  • Heat oven to 450°. Line a 13 x 9-inch rimmed sheet pan with nonstick foil.

  • In a small bowl, combine hoisin, soy sauce, vinegar, sesame oil and sriracha. Set aside.

  • Place bok choy, peppers and shiitakes on prepared sheet pan. Combine 3 tbsp of the hoisin mixture with canola oil. Pour over vegetables and toss to coat.

  • Toss shrimp with remaining hoisin mixture. Place shrimp over vegetables.

  • Roast at 450° for 20 minutes. Garnish with sesame seeds and, if using, scallions. Serve with additional soy sauce if desired.

For Best Results

Use a rimmed pan and line with nonstick foil or parchment.


5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0