Hoisin Shrimp with Bok Choy, Shiitakes and Peppers
Heat oven to 450°. Line a 13 x 9-inch rimmed sheet pan with nonstick foil.Advertisement
In a small bowl, combine hoisin, soy sauce, vinegar, sesame oil and sriracha. Set aside.
Place bok choy, peppers and shiitakes on prepared sheet pan. Combine 3 tbsp of the hoisin mixture with canola oil. Pour over vegetables and toss to coat.
Toss shrimp with remaining hoisin mixture. Place shrimp over vegetables.
Roast at 450° for 20 minutes. Garnish with sesame seeds and, if using, scallions. Serve with additional soy sauce if desired.
For Best Results
Use a rimmed pan and line with nonstick foil or parchment.