Hoisin Shrimp with Bok Choy, Shiitakes and Peppers

Hoisin Shrimp with Bok Choy, Shiitakes and Peppers

Makes 4
Prep 20 m
Roast 20 m

Ingredients

Directions

  1. 1 of 5 Heat oven to 450 degrees . Line a 13 x 9-inch rimmed sheet pan with nonstick foil.
  2. 2 of 5 In a small bowl, combine hoisin, soy sauce, vinegar, sesame oil and sriracha. Set aside.
  3. 3 of 5 Place bok choy, peppers and shiitakes on prepared sheet pan. Combine 3 tbsp of the hoisin mixture with canola oil. Pour over vegetables and toss to coat.
  4. 4 of 5 Toss shrimp with remaining hoisin mixture. Place shrimp over vegetables.
  5. 5 of 5 Roast at 450 degrees for 20 minutes. Garnish with sesame seeds and, if using, scallions. Serve with additional soy sauce if desired.
Nutrition Information for Hoisin Shrimp with Bok Choy, Shiitakes and Peppers
Servings Per Recipe: 4
Per Serving:
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Printed from FamilyCircle.com 11/16/2018