Holiday Caramel Corn

Holiday Caramel Corn
Prep 10 m
Cook 20 m



  1. 1 of 4 Coat a 15 x 11 x 1-inch jelly roll pan with nonstick cooking spray.
  2. 2 of 4 In a medium heavybottomed stainless steel saucepan, combine brown sugar, corn syrup, butter, vinegar and salt. Cook over medium-high heat, without stirring, until mixture reaches 300 degrees on a candy thermometer, about 20 minutes.
  3. 3 of 4 Meanwhile, microwave popcorn following package directions and spread out on prepared jelly roll pan. Carefully pour hot sugar mixture over popcorn and quickly toss with 2 forks until popcorn is coated. Cool.
  4. 4 of 4 Break into bite-size pieces and store in airtight containers at room temperature.
Nutrition Information for Holiday Caramel Corn
Servings Per Recipe:
Per Serving: 1 g fiber, 63 g carb., 2 g sat. fat, 10 mg chol., 4 g Fat, total, 279 kcal cal., 227 mg sodium, 1 g pro.