Holiday Glogg

Holiday Glogg
Makes 14
Prep 10 m
Steep 60 m

Ingredients

Directions

  1. 1 of 1 Combine all ingredients in a large pot. Heat until steam rises from liquid, but don't bring to a simmer (it will cook off the alcohol). Cover and steep on lowest heat setting for 1 hour. Serve warm.
Nutrition Information for Holiday Glogg
Servings Per Recipe: 14
Per Serving: 20 g carb., 2 g fiber, 3 g pro., 9 mg sodium, 5 g Fat, total, 0 mg chol., 283 kcal cal., 0 g sat. fat