Holiday Spelt Salad
In a large pot, combine spelt and 6 cups water. Bring to a boil. Cover and reduce heat to a low simmer. Cook 65 to 75 minutes, until tender. Drain and rinse under cool water.Advertisement
In a large bowl, whisk vinegar, oil, salt and pepper. Stir in cooked spelt, arugula, pomegranate seeds and feta.
Note: Swap Kamut or farro for spelt, if desired. Cook according to package directions.