Homemade Ginger Ale

Homemade Ginger Ale

Ingredients

Directions

  1. 1 of 3 Simple syrup is well, simple. In its most basic form, it's a 50-50 ratio of water to sugar. Go a step further and try your hand at homemade ginger ale.
  2. 2 of 3 Combine 1 cup sugar<\b>, 1 cup water and cup peeled and sliced ginger. Bring to a boil; simmer until sugar is dissolved. Steep at least 2 hours or overnight. Strain and cool to room temperature. In a tall glass, muddle 3 mint leaves. Pour in 11/2 oz of the ginger simple syrup and 6 oz seltzer water; mix well. Fill glass with ice cubes and garnish with a mint sprig.
  3. 3 of 3 Mix it up. Instead of using ginger, try infusing the simple syrup with other flavorful ingredients, such as basil, star anise or lemon peel.
Nutrition Information for Homemade Ginger Ale
Servings Per Recipe:
Per Serving: