Homemade Marshmallows

Homemade Marshmallows
Makes 36
Prep 15 m
Cook 7 m
Stand 5 minutes, then at least 2 hours



  1. 1 of 5 Sift confectioners' sugar and cornstarch into a small bowl. Line a 9 x 9 x 2-inch pan with foil. Coat with nonstick cooking spray. Sift 2 tbsp confectioners' sugar mixture into pan, tilting to coat sides. Leave any excess in pan.
  2. 2 of 5 Place 2/3 cup water in a large bowl and sprinkle with gelatin. Let stand 5 minutes to soften.
  3. 3 of 5 Meanwhile, in a medium heavy-bottomed saucepan, combine granulated sugar, corn syrup and salt. Cook over medium until sugar dissolves, stirring occasionally, about 7 minutes. Strain into bowl with gelatin.
  4. 4 of 5 Beat on high speed with an electric mixer until light and fluffy, about 12 minutes. Spread into prepared pan and smooth top. Dust with 2 tbsp confectioners' sugar mixture. Let stand 1 to 2 hours, until set.
  5. 5 of 5 Lift marshmallow from pan with foil. With a wet knife, cut into 4 squares. Cut each square into 9 pieces. Spread remaining confectioners' sugar mixture onto sheet pan. Toss marshmallows in sugar mixture and let stand 1 hour. Store in an airtight container at room temperature.
Nutrition Information for Homemade Marshmallows
Servings Per Recipe: 36
Per Serving: 14 g carb., 0 g sat. fat, 0 g Fat, total, 170 kcal cal., 13 mg sodium, 2 g pro., 10 g sugar, 0 g fiber