Honey-Sesame Scallops

Honey-Sesame Scallops
Makes 4
Prep 15 m
Marinate 30 m
Cook 7 m



  1. 1 of 4 In a large bowl, whisk together soy sauce, vinegar, honey, ginger and sesame oil. Add scallops and toss to coat. Cover and refrigerate for 30 minutes.
  2. 2 of 4 Heat a large nonstick skillet over medium-high heat. Add scallops, reserving marinade; cook scallops 3 minutes per side. Remove and place on a plate.
  3. 3 of 4 Pour reserved marinade into same skillet and boil 1 minute. Return scallops to skillet and heat through, coating with sauce.
  4. 4 of 4 Equally divide pasta among four plates and drizzle each with sauce from skillet. Place about 6 scallops over each serving and garnish with scallions and sesame seeds. Serve with Garlic String Beans.
Nutrition Information for Honey-Sesame Scallops
Servings Per Recipe: 4
Per Serving: 731 mg sodium, 4 g fiber, 9 g Fat, total, 63 g carb., 38 g pro., 495 kcal cal., 1 g sat. fat, 56 mg chol.