- 1 of 3 Blend honeydew, kiwi, 1/2 cup water, corn syrup, honey, sugar and lemon juice in a food processor until smooth. Pour into a 13 x 9 x 2- inch baking dish.
- 2 of 3 Freeze for 3 hours or until firm. Cut into pieces and place in food processor. Whirl until smooth.
- 3 of 3 To serve, scoop into dessert dishes and garnish with sliced kiwi and mint, if desired.
Servings Per Recipe: 6
Per Serving: 20 mg sodium, 1 g fiber, 1 g pro., 0 g sat. fat, 35 g carb., 0 g Fat, total, 0 mg chol., 131 kcal cal.