• 4 Ratings
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Ingredients

Directions

  • Heat oven to 400°. Place a large piece of aluminum foil on a rimmed baking sheet. Trim beets and cut into 2-inch chunks. Place on foil and toss with 2 tbsp of the honey, 1 tbsp of the oil, 1/4 tsp of the salt and 1/8 tsp of pepper. Place thyme sprigs on top and seal foil around beets. Roast at 400° for 45 minutes. Allow beets to cool slightly before peeling (use gloves to keep hands from staining). Toss with juices from foil.

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  • Make spiced nuts: In a small skillet, heat remaining 2 tbsp honey, 1 tbsp oil, 1/4 tsp salt and 1/8 tsp pepper, the chopped thyme, coriander, cumin, ginger and 1 tsp water over medium heat. Stir in walnuts until coated. Remove from heat.

  • Top beets with spiced nuts and cheese.

Nutrition Facts

184 calories; 12 g total fat; 6 mg cholesterol; 332 mg sodium. 18 g carbohydrates; 4 g protein;

Reviews

4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0